Description
                    
                    
                        For those who love coconut.                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    
1 can
                                 
                                                            - 
                                    
                                    
1 pack
                                 
                                                            - 
                                    
                                    
350 g
                                 
                                                            - 
                                    
                                    
200 g
                                 
                                                            - 
                                    
                                    
200 g
                                 
                                                    
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                                                    Cooking
                                                
                        
                            Condensed milk and instant gelatin to boil on the fire until dissolved gelatin. It is desirable to do in a water bath or stir constantly, to not burnt. Add 100 g chocolate, broken into small pieces, add coconut flakes.                        
                     
                                    
                                                
                        
                            Cool. To form from the resulting mass of the candy, putting each half jelly.                        
                     
                                    
                                                
                        
                            The second chocolate bar to melt, adding a couple tablespoons of milk and pour each piece of chocolate. Put in refrigerator for freezing.                        
                     
                                
                
                
             
            
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