Description
For those who love coconut.
Ingredients
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1 can
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1 pack
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350 g
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200 g
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200 g
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Cooking
Condensed milk and instant gelatin to boil on the fire until dissolved gelatin. It is desirable to do in a water bath or stir constantly, to not burnt. Add 100 g chocolate, broken into small pieces, add coconut flakes.
Cool. To form from the resulting mass of the candy, putting each half jelly.
The second chocolate bar to melt, adding a couple tablespoons of milk and pour each piece of chocolate. Put in refrigerator for freezing.
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