Proteins vzbit with sugar to hard peaks.

Mix the egg yolks, poppy seeds, almonds (flour). Portions carefully enter proteins, stirring with a spoon from the bottom up. Then gently add coconut, stirring with a spoon from the bottom up, so that proteins are not settled. A baking sheet (20х32 cm) vystelit baking paper, grease with vegetable oil. Spread half of the dough and spread with a spoon all over the pan. Bake for 20 minutes at a temperature of 180-200 gr.. Similarly bake the second cake.

For cherry layer. Soak the gelatin in 2 tablespoons water, not boiling, to dissolve in the fire. In another Cup put cherries, cover with sugar, add the lemon juice and heat. Meanwhile, mix the starch with two tablespoons water and pour into the cherries, bring to the boil and remove from heat, add dissolved gelatin. On a baking sheet with paper, put the baked cake on it to spread the cooled cherry mass and refrigerate until fully cured cherry layer.

For cream. Egg yolks, eggs, flour, sugar, pudding mix with a glass of milk. The remaining milk bring to the boil, trickle pour in pudding mixture, while stirring to cook the cream on low heat. To cover the cream to prevent a crust. Cool. Beat butter at room temperature, gradually add the cream and whisk in the end add lemon juice. Apply the cream on the cherry layer.

The cream put the second cake and refrigerate for an hour.

To make the frosting. Dissolve gelatin in 1 tbsp water and 1 tbsp of lemon juice. Melt chocolate in cream over low heat, remove from heat and enter gelatin. Cool the icing and apply to cake. Again place the pan in the refrigerator for 30 minutes.