The tomato skins were removed by an incision slightly, pour boiling water.

The words of the author. Cut tomatoes into thin slices. Put in a bowl, pour oil, season with salt and pepper.

Salad wash, dry and tear with hands. Arrange on plates, top with slices of tomatoes

Proceed to [b]cooking tempura[/b]. In a Cup put the egg yolks, flour, salt

The milk is heated to 40-45C, pour in the egg yolks, mix until smooth. Cover and leave for a few minutes.

Proteins vzbit in a cool foam.

Neat and very easy to vmese with a wooden spatula into the yolk-flour mixture. Do not beat, otherwise you will not be fluffy. The finished batter should be the consistency of a thin sour cream.

Cheese cut into cubes, about 2x2 cm Vegetable oil pour into pan high heat. To test the readiness of deep fat frying is necessary with a wooden toothpick or a match, dropping it into the oil. If around the toothpick will be bubbles, then it's time to start jarinu. Slices of cheese dip in batter, shake off excess batter and drop in boiling oil. Oil is necessary so that the pieces of cheese were covered completely. Fry until Golden brown.

Ready pieces lay out on a paper towel to remove excess fat. Warm the cheese in the batter to put on top of the salad. and sprinkle almond flakes (flakes are fried on a frying pan without oil) with herbs and sprinkle with lemon juice.