Description
We have a long tradition of dad - every Saturday to eat the herring with potatoes... But as you know, the problem of prompt Breakfast no less valid. My wife and the fish is adorable in any form (I generally like stroganina of whitefish!). And fish for Breakfast - just AWESOME. The supply of phosphorus and pleasant sensations guaranteed!
Ingredients
-
Herring
1 piece
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Salt
1.5 Tbsp
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Basil
1 tsp
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Ginger
1 tsp
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Sage
1 tsp
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Pepper white
0.5 tsp
Cooking
First make the seasoning blend: mix salt, Basil, ginger, sage and white pepper. Let us put aside for the ingredient "enriched" flavor.
The herring thoroughly wash and...
... carefully grate the mixture.
Wrap the treated fish with a plastic bag or cling film and send in the fridge until morning. Salted fish is ready. For those who like saltier, you will have to wait until tonight.
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