Zucchini clean from the skin. Thinly slice. I use the mandoline. Cut the flesh of the zucchini on plate and then cut another smaller plate with a knife.

Spread the squash noodles in a bowl, add the soy sauce, oil, squeezed garlic. Optionally, you can add salt and sugar. After 2 minutes, pickled squash noodles you can safely eat. Bon appetit!!! You can use the noodles for salads. Bake the peppers, peel, add to the noodles. You can sprinkle with sesame seeds. In General, experiment.)) By the way, the last photo and boiled noodles, and pickled.)