"The nest"

Description

The "nest" I first tried at my own wedding. Since then they have become firmly established in our family menu. A great tasty substitute for cakes.

Ingredients

Onion

7 piece
Cucumber

5 piece
Mushrooms

5 Tbsp
Chicken

150 g
Sour cream

1 Tbsp
Vegetable oil

9 Tbsp
Milk

0.5 l
Butter

150 g
Sugar

1 Tbsp
Salt

0.5 tsp
Yeast

2 pack
Flour

4 cup
Cheese

150 g
Parsley

10 piece
Chicken egg

1 piece

Cooking

First, make dough. While it will fit, prepare the filling. So. In warm milk, add butter, salt, sugar, stir thoroughly.

Pour in the milk yeast mix.

Then gradually add flour, first stirring with a whisk, then with your hands.

Knead not very steep dough. Flour may need a little more than I indicated, depends on the type of flour. Cover the dough and allow it to come.

Go to the stuffing. The onion...

fry pickles.

Add the mushrooms and fry for 2-3 minutes.

Add boiled, chopped chicken, fry for 2-3 minutes.

Next add sour cream and all mix well and remove from heat.

Our dough during this time.

Formed from his hands balls, mash them in the middle put a tablespoon of the filling and zasiyaet, leaving the top hole.

These are the "nest" is supposed to be. Put them on with paper and greased baking sheet.

Whisk the egg.

Lubricates our egg "nests". Put them in the preheated oven and bake at 200 degrees until light brown (about 25 min).

When the "nests" will Zabolotets, remove them from the oven. Lay on each a thin plate of cheese and a few parsley leaves. Again put in the oven for 5-10 minutes until the moment when it begins to bubble cheese.

We receive here such result. I hope the photo shows how syrochek boil.

Here are some great, delicious "nest" we got. Put them under the twigs to make it look like a real nest. Eat warm! Bon appetit!

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