Description
A filling snack that will complement both light and strong alcoholic beverages.
Ingredients
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Minced meat
500 g
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Bread crumbs
-
Cucumber
1 piece
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Cheese
200 g
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Mint
20 g
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Garlic
2 tooth
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Sour cream
2 Tbsp
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Salt
Cooking
Do beef like burgers, take a bit and dip them in breadcrumbs
Spread the stuffing in a muffin tin and put for 30 minutes in the oven
Make the filling: wipe cottage cheese through a sieve, add the garlic, parsley mint, sour cream, salt and pepper
Cut thin cucumber
Decorate our meat tartlet with a filling, but if it ended, you can take mashed potatoes and green onions
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