Description
Delicious homemade cake with cabbage, egg and greens! Prepared quickly and simply, and the products there are in each family! Try it!)
Ingredients
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Butter
100 g
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Cheese
100 g
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Sugar
1 tsp
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Salt
0.5 tsp
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Leavening agent
0.5 tsp
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Chicken egg
1 piece
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Flour
200 g
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Cabbage
300 g
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Chicken egg
3 piece
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Butter
50 g
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Salt
1 pinch
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Egg white
1 piece
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Green onions
1 coup
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Yolk egg
1 piece
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Water
1 tsp
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Vegetable oil
1 tsp
Cooking
Prepare the products. Boil 3 eggs in salted water for 5-7 minutes.
To make a cake I use a delicious butter TM "Ekomilk".
In a deep Cup of sifted flour. Add curd, salt, sugar, baking powder and chopped butter cubes.
Mix ingredients and add 1 egg.
Knead the dough.
Put the dough in a plastic bag and remove for 30 minutes in the refrigerator.
Now let's prepare the filling. Shinkuem cabbage.
Place the cabbage in a bowl, add a pinch of salt. Grind with your hands for 1-2 minutes.
In hot dry (!) pan spread cabbage. Fry for 3 minutes over medium heat, stirring constantly with a spoon.
Then in a frying pan to the cabbage, add the butter.
Fry on low heat for 10-12 minutes, stirring occasionally with a spoon.
Grate boiled eggs and put in bowl. Add fried cabbage, sliced green onions and egg white. Add salt to taste.
Mix well. The stuffing is ready.
In a Cup mix the yolk, water and vegetable oil.
Take out the dough from the refrigerator. Divide into 2 unequal parts - one more than the other. A large part of roll out into a rectangular formation. I see 22х30
Move the layer of dough on the baking tray lined with parchment. On the dough spread the filling in a rectangle, on reaching the edges of the dough 3-5 cm
The edges of the dough turn a "tube", bringing them to the stuffing.
From a small portion of dough roll out a rectangle equal to the size of the dough with filling on a baking sheet.
The edges of the dough around the filling lubricates the yolk mixture and cover with a second layer of rolled out dough. The edges of the cake "suscipiam" with a fork.
Lubricates the yolk mixture.
Make a fork punctures, not reaching the bottom layer of dough. Put the pan in the preheated oven.
Bake pie 30 minutes at 180 degrees.
Serve the cake, add the herbs.
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