Description
Sometimes you want to please your family a delicious and sugary, so much so that left some free time for yourself. Offer you the recipe of a cake with plums no-bake. Preparing it is fast and not difficult. Moderately sweet and very plum. The combination of plums and grape juice gives a rich color and flavor, and the presence of the cheese softens the taste of berries. And all this composition of flavours complemented by dark chocolate.
Ingredients
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Dark chocolate
150 g
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Corn flakes
100 g
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Gelatin
2 Tbsp
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Drain
700 g
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Sugar
220 g
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Juice
250 ml
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Cheese
400 g
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Cream
200 ml
Cooking
Dark chocolate melt in the microwave or in a water bath. And mix with corn flakes. Cornflakes I took not glazed.
The chocolate flakes you need to shift into a split mold with a diameter of 22 cm, pre-lined with baking paper. And build the need and the bottom and sides. The flakes flatten and place in the refrigerator to faster frozen chocolate.
In a small amount of warm grape juice dissolve the gelatin.
Plums, pitted, grape juice and sugar into a saucepan and cook, stirring, over low heat until plums are soft.
Plums cool slightly and preroute blender until smooth. Add gelatin and whisk again.
Whisk the cheese with cream in a blender.
And add 2/3 of the cooled plum mass. Again mix well with a blender.
Cottage cheese-plum mass spread on top of frozen flakes. Spoon and spread the remaining 1/3 of the plum mass arbitrarily.
With a fork gently make stains on the surface and put the cake in the fridge.
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