Description

Tender chicken in pastry
Use the advice from Jamie Oliver I made chicken, from which all members of the household were delighted, and ease of preparation struck me to the core. Simply and tastefully is about it.

Ingredients

  • Chicken

    1 piece

  • Lemon

    1 piece

  • Sage

    1 Tbsp

  • Garlic

    4 tooth

  • Dill

    2 Tbsp

  • Flour

    800 g

  • Olive oil

  • Water

  • Salt

Cooking

step-0
1. A set of products. It's simple.
step-1
2. Cook for 10 minutes the whole lemon.
step-2
3. Squeezing in a Cup of garlic, add 1 tablespoon of dill, sage, salt, olive oil. Stir.
step-3
4.. RUB the chicken with spice mixture. Put into a hot lemon.
step-4
5. Prepare the dough. Pour the flour on the table slide. In the middle make a circle, pour in water, add the remaining fennel seeds and knead a dough.
step-5
6. Roll out the dough to a thickness of 1 cm is Wrapped in the dough and bake the chicken in a preheated 250 degree oven for 1 hour and 45 minutes.
step-6
7. take out the chicken from the oven and make sure that Jamie's bad advice does not.
step-7
8. Have the autopsy done, allow to cool a little. Cut into portions and served with baked dough. The meat melts in your mouth. BON APPETIT!
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