Description
Simple and very tasty.
Ingredients
-
Chicken fillet
300 g
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Potato starch
2 Tbsp
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Carrots
1 piece
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Onion
1 piece
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Pepper
1 piece
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Garlic
3 tooth
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Chili
0.333 piece
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Vegetable oil
2 Tbsp
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The wine is fortified
2 Tbsp
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Soy sauce
3 Tbsp
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Salt
-
Black pepper
Cooking
Cut fillet strips 8*1*1cm...
Carrots cut into strips on the diagonal...
Also to do with the pepper pre-cleaned the seeds...
Sliced chicken blot with a paper towel, put in a bowl, season with salt and pepper, sprinkle with starch and mix well so that the starch around the meat from all sides...
Fry in vegetable oil chicken portions until Golden brown...
In a bowl, cover and put in warm...
In the remaining frying chicken fat saute the carrots (10 minutes), add the onion, garlic, bell pepper and hot pepper, cut into rings. Fry on high heat for a few minutes, season with sherry, soy sauce and ground black pepper... and then on low heat simmer for 8-10 minutes.
Chicken mix with vegetables and let stand for 10-15 minutes, so they filled aromas and taste each other... Serve with rice or any side dish to your taste... Bon appetit!
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