Description
Of course, it's a casserole, not a pie, but Greek there is no such word "casserole& amp;quot;. You decide what to call this dish. Very tasty, try it!
Ingredients
-
Olive oil
-
Feta
80 g
-
Soft cheese
100 g
-
Chicken egg
1 piece
-
Garlic
2 piece
-
Onion
1 piece
-
Bacon
80 g
-
Chicken fillet
150 g
-
Figure
1 cup
Cooking
The taste of this casserole will give the rice company Mistral.
Wash rice, boil in salted water until tender. Boil a chicken breast. To give products to cool.
Peel the onion, chop finely. Bacon cut into cubes. Fry everything in olive oil. Allow to cool.
Combine rice, diced filet, bacon. Add the egg. Mix well.
Add the grated cheese. Spices to taste. Try on salt.
Mix well, fold in the form, greased with butter. Sprinkle the top with feta cheese, fragrant herbs, lightly drizzle with olive oil. I have feta with herbs.
Put bake at 200 deg. for 30 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.