Description
Offer the option of spring and summer cheerful pickle, tasty, flavorful, thick, hearty, simple and yet somewhat unconventional. A couple of secrets will turn a simple dish into a masterpiece, is able to please as the stomach and the eyes. Add a little color to your life, go!
Ingredients
-
Seasoning
1 pack
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Water
2.5 l
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Brisket
100 g
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Dill
1 coup
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Potatoes
250 g
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Figure
200 g
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Cauliflower
250 g
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Salt
-
Black pepper
Cooking
We will prepare our ingredients.
For a start, cut the brisket in cubes of medium size. I have a salty brisket. You can take smoked, or raw. The bacon gives the soup flavor and satiety. You can substitute chicken or boiled beef.
Lightly fry the bacon until the aroma in the pan. Vyzharit we don't need, we need to reveal the aroma.
Parallel to the heated water or broth to a boil. I have a light beef broth, one can take chicken or vegetable. It will be tasty anyway.
To the bacon add the cubes of potatoes and lightly fry, stirring and infusing the potatoes with the fat and flavors of the brisket.
Just boil the broth. Put it in rice and sauteed bacon potatoes. Reduce the fire so that the soup is not boiling rapidly.
Dismantle the cauliflower into florets.
Dill put in the container of a blender, pour 100 grams of water and turn it all into a green smoothie.
More - all quickly. Rice and potatoes are almost ready, and the rest of us don't need to digest. Add to soup, cauliflower.
Immediately add the "dressing for the pickle" from Maggi. Stir, adjust the taste for salt and add black pepper.
Bring to a boil and add our color component green dill cocktail. Bring to a boil again and switch off. Close the lid and give it brew for 10-15 minutes.
Смачний, цікавий, дякую...
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