Description
I admit at once that the name I thought up, just once saw in the store preserved foods where this type of cooked salted salmon and squid. I could not resist and bought a jar, the taste was just as lovely as in appearance, and I decided to cook a hot meal on the idea of the snacks. Honestly, I never understood who this couple is the king and who is the maid of honor, but the dish we really liked. So: the king and the maid of honor, and simply squid + salmon with rice Kuban on the side.
Ingredients
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Figure
2 pack
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Salmon
300 g
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Squid
1 piece
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Lemon
1 piece
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Soy sauce
2 Tbsp
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Chili
0.5 piece
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Salt
-
Black pepper
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Olive oil
4 Tbsp
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Sesame
1 tsp
Cooking
Kuban rice I boiled as instructed on the package 25 minutes, until the rice was cooked, I made a tasty addition
Prepare marinade: mix olive oil, soy sauce, juice and zest of lemon, a little chopped chili pepper without seeds, pepper
Marinate in this sauce cleaned from skin and bone the salmon for 5 minutes. The oven at this stage it is already possible to turn on at 200 degrees
Squid washed, cleaned of films, remove the chord, salt quite a bit. In it to bake the marinated salmon, and this means that all the juices of the squid is also absorbed, and will be very tasty
To get the salmon from the marinade, fold balticom
And pack inside squid
The form vystelit foil, sprinkle it with a few tablespoons of olive oil, put squid
Tightly seal and send in the preheated oven for 20 minutes. During this time, the fish will be baked, will be juicy, tender, and squid tightly hug her
We are all set: flavorful tender juicy fish in the open arms of the squid with a delicate Kuban rice on the side. When serving sprinkle the fish with sesame seeds
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