Description

Apple and watermelon puree
Another simple billet for processing apples. It turns out very tender puree with small amount of effort.

Ingredients

  • Apple

    1 kg

  • The juice of a freshly squeezed

    1 cup

  • Sugar

    600 g

Cooking

step-0
Ingredients.
step-1
We take small apples (not the Chinese) with which we usually have a lot of mess. Just wash, cut out the spout and the stem, put in a bowl multivarki. The flesh of the watermelon cut into pieces and punching blender. Then squeeze the juice. Well, or as You prefer. Pour the apples and put sugar. Put in multiverse, close the valve and put the program "SOUP" for 20 min. I multivarka-cooker. After completion of the leave under pressure without opening the valve for another 30 min. During this time, sterilize them jars and lids. Spread immediately and roll up. To turn and wrap to cool.
step-2
Spread immediately and roll up. To turn and wrap to cool.
step-3
It looks like seravince.
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