Sushi and rolls

Description

Probably many have posted their descriptions of this recipe here and I want to share what happened to me

Ingredients

Figure
Water
Vinegar
Nori
Wasabi
Ginger
Salmon
Cucumber
Avocado
Cream cheese
Caviar
Sesame
Caviar
Shrimp

Cooking

Wash rice, dry it for 30-60 minutes. Cover with water, bring to boil, reduce the heat and close the lid. Cook for 10 minutes without removing cover. Turn off the heat, remove the lid and cover with a towel for 10 minutes. Mix with wsusom for sushi, mix thoroughly.

On the Mat put the nori sheet, spread and flatten the rice, put the wasabi in the filling, carefully roll and cut into equal parts

For sushi rice to roll up the block, put wasabi on top and lay cut along the shrimp of sacrifice strip of nori. Or wrap a block of rice with a strip of nori to the side of 1-1,5 cm and filled with caviar