Description
I love pancakes, can be seen, Belarusian roots make themselves know)) But even more I love the liver in different variations, so I decided to combine these two things. We loved it, try it and you.
Ingredients
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Potatoes
3 piece
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Chicken liver
400 g
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Onion
1 piece
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Olive oil
-
Chicken egg
1 piece
-
Potato starch
1 Tbsp
Cooking
Peel potatoes and grate on a fine grater.
Liver grind in a blender until smooth, add the onion.
Add the egg. Mix well with potatoes, add salt to taste and put one spoon of starch.
It is quite liquid mass, spread a tablespoon on the frying pan, heated with oil and fry under the lid with two sides over medium heat. Pancakes turn out very thin and fried quickly.
To eat tasty and warm and cold, especially great with sour cream. Bon appetit!)))
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