Cake of yeast dough Manne

Description

I love pies, yeast and more. I want to offer you a pie with fish and rice. But not on the basis of a simple test, a test with a "secret&a mp;quot; - yeast dough with the semolina. Pies on the basis of that test turn out airy, soft and delicious. Changing the filling, you'll get delicious cakes, pies, rolls and much.

Ingredients

Water

200 ml
Semolina

200 g
Yeast

7 g
Sugar

1 tsp
Flour

1 cup
Semolina

1 cup
Chicken egg

2 piece
Sour cream

100 ml
Salt

1 tsp
Sugar

4 tsp
Canned fish

1 can
Figure

100 g
Onion

1 piece
Carrots

1 piece
Milk

2 Tbsp

Cooking

Opara. Mix the sugar, yeast and semolina.

Add the warm water. Should get a watery mass with grains.

Cover and give the "grow" in 2 times - it took me about 15 min.

Continue preparation of the dough. In the dough add the eggs and sour cream, mix well. Next add the salt, sugar, 1 Cup. semolina and 1 Cup. flour. I had a glass of 220 ml. mix Thoroughly. The dough will be sticky. This is normal. Table sprinkle with flour (first 1/ 4 Cup), spread the dough and knead soft dough. If necessary, add more flour, but the result is not more than 1/2 stack. The dough inside will remain a little sticky.

Dough to form into a ball, place in a bowl and cover with the package. Let it rise 1.5-2 times - it took me about 30 min. "is Growing by leaps and bounds :))"

While the dough grows, make the filling. Take a pic - I have a Mistral Jasmine - boil until tender, slightly salted.

Fry the onions with the carrots. Open the canned, slightly mash with a fork and add onions and carrots.

Add to the stuffing the rice is ready. During this time, and our dough is ready.

Again a little bit take the dough and begin to form a pie.

Form grease with oil a little. Divide the dough into 2 pieces in the ratio 2/3 and 1/3. From the most part, shape the base and sides. The dough is quite soft, so I just handed him stretched carefully so as not to break.

Then spread the filling.

Closed edge formed by the bumpers.

With the remaining smaller part forming the top of the pie. You can just make the form, but then be sure to pierce with a sharp knife randomly around the diameter. I want to do a braid. Roll out the pastry, then using a knife cut strips and lay over filling.

Ready for baking to grease the pie with milk, sprinkle with sesame seeds as desired and send in a preheated 180 degree for 25-30 min. Time may slightly vary depending on the shape and your oven.

Remove pie and allow it to cool slightly in the baking pan.

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