Description
"Knots" is one of the types of challah. Challah is a Jewish traditional holiday bread. Preparing of biscuit dough. Very loved in our family butter knots.
Ingredients
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Flour
350 g
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Water
112 g
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Yeast
10 g
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Sugar
28 g
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Chicken egg
3 piece
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Vegetable oil
26 g
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Salt
6 g
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Sesame
Cooking
Dissolve yeast in water, add the sugar, then the flour with the salt, egg and butter. The batter should be smooth and strong. Leave the dough for proofing for 1.5 hours.
Divide all the dough into portions. I took 60 gr. Get down.
Roll out the dough ball into a bundle length of about 17 cm If you have kupny bubbles need to be punctured.
Tie a knot remaining ends connect. It will take about two links in the chain.
Leave the knots on the delay for 90 minutes on a baking sheet. Sure to make a great distance between the knots. They greatly increase size. Cover top with foil so the dough doesn't dry.
After 90 minutes the knots should be lubricated with beaten egg, lightly sprinkled with sugar, sesame seeds. Sesame can be replaced by a Mac. As seen in the photo, I've done enough long distance and my nodules are pressed to each other.
Bake in a preheated oven at 200 degrees for 15 minutes. Nodules is not recommended to cut. They need to break. If done correctly, the dough will be fibrous (very similar to a croissant when you can pull the fiber) will be visible weave. Because a little sugar in the dough, it will be a nice addition to honey, jam.
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