Description
Delicious, fragrant, tender buns. Will please You and Your children!!! Recipe source - the magazine "Culinary workshop"
Ingredients
-
Flour
500 g
-
Yeast
10 g
-
Chicken egg
3 piece
-
Milk
250 ml
-
Sugar
2 Tbsp
-
Salt
0.5 tsp
-
Jam
200 g
-
Vegetable oil
6 Tbsp
-
Sesame
Cooking
In a bowl crack eggs, add sugar, salt and yeast
Pour the warm milk and mix well. Add the vegetable oil and again mix well.
Pour the flour and knead elastic dough, so it is not sticking to hands. If needed, add a little flour
Roll the dough into a ball and put in a bowl. Cover the dough with cling film and wrap in a thick towel.
Well preheat the oven to 150 degrees, turn it off and leave the dough for 20 minutes. After 20 minutes take the dough expand. The dough has to rise. Lightly crush.
Osipyan a piece and make a small pellet
In the center of the cake spread 1 tablespoon marmalade (thick jam or marmalade). I added Apple-apricot jam
Gently zasiyaet the dough and form round buns
Put the rolls in a baking dish covered with baking paper. Leave to stand for a bit. Then greased our muffin whipped aizome sprinkle with sesame seeds
Bake in a well preheated oven at 200 ° until ready
Get these fragrant muffins!!! Very tasty with warm milk! It is impossible to resist ;) a Little time to take a picture
ENJOY YOUR TEA!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.