Description
Why multiruby? Yes, because in the filling I used 5 varieties of onion. Why farm? Yes, because it's very hearty, simple, good. And asks for Breakfast for the farmer who needs the morning to gain strength for a hard day.
Ingredients
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Butter
100 g
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Flour
1.5 cup
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Sour cream
100 g
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Onion
1 kg
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Brisket
100 g
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Chicken egg
4 piece
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Cheese
-
Peppers red hot chilli
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Oregano
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Sugar
0.5 tsp
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Vinegar
1 tsp
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Black pepper
Cooking
Cook the chopped dough. For this frozen butter chop with a knife together with the flour into fine crumbs.
Add sour cream and mix to a soft dough. Wrap the dough in cling film and put in the fridge for half an hour.
For the filling take a few of the available varieties of onion. This onion is grown in my garden.
Chop bacon and fry in a frying pan. Better than cast iron. In the bacon fat fry the peeled and chopped onion until soft and transparent. Add sugar, vinegar, pepper, oregano (or Basil).
Chilled dough lay out in a baking dish, make nicolem with a fork. The dough bake in the oven for about 20 minutes until lightly Browning.
Spread the onion filling over baked base. In the stuffing to make 4 indentations and pour into them one egg. The filling, sprinkle lightly with grated cheese and red pepper.
Bake in the oven for 25-30 minutes until Browning.
[center][url=http://www.povarenok.ru/images/users/18_11_11/480107.jpg][img]http://www.povarenok.ru/images/users/18_11_11/small/480107.jpg[/img][/url][/center] [center][color=darkred][/color]Feed this pie for her man. You will be immensely grateful!
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