Clean the almonds from the skins. To do this you pour boiling water for 15-20 minutes.

Almonds fill the blender. Pour a glass of water. Grind.

Fry the bread in sunflower oil and add to the almonds in the blender.

Still time to grind. Pour everything in the pan. Add the vegetable broth (or dissolved a few cubes of mushroom broth). If you think that the mass is too thick, you can add water to your desired consistency. Over medium heat, stirring constantly, keep the soup for 15 minutes, do not let it boil, otherwise it will curdle as milk. Add the coriander, white pepper, salt.

Pour into bowls, put the black crackers, sprinkle with herbs. Bon appetit!