Cut the tomatoes into slices, the pepper into large strips, garlic through chesnokodavku. A half portion of tomato to put in the tank to extinguish the fire and cook for 10 minutes after boiling. Then add the remaining tomatoes, pepper, salt and sugar. Simmer for 20 minutes after boiling. In the end add the garlic and vinegar. Cook for 5 minutes. Hot spread along the banks, roll up, to wrap up.