Gently heat the milk, pour the sifted flour and cocoa (also be sure to sift).

Add sugar

and butter.

Cook over low heat, stirring, until the mixture thickens. At the end of cooking, add vanilla.

For decoration: pistachios, walnuts finely chopped, fry lightly without oil on a frying pan.

Nuts to remove, and on a hot frying pan (leave on the table, not on the stove) pour coconut flakes. Slightly dry, is crumbly (stir a couple of times). Cream to cool, spread out on kremanka (or pretty glasses), top sprinkle nuts and chips. It is a pity that it was impossible to put out old recipes. I have a favorite and ocheeen delicious cream. Who is not familiar - I recommend. [url=http://www.povarenok.ru/recipes/show/140/] [b]"Shock-manzhe" [/b][/url]

[i][b]This recipe close *BYE* participation in the contest "the Culinary workshop". Thank you ALL for your moral and spiritual support. Thanks to Your warm words I wanted and managed to put a considerable number of recipes. Love you all![/b] [/i] [img]http://s56.radikal.ru/i152/0912/a0/8e0ce3012caa.jpg[/img]