Description
This cake I made for the granddaughter of my sister, tomorrow she will celebrate birthday with the classmates, and I hope that will not disappoint kids. Until 30 September, four more on the birthday will have to wait for my cakes, I hope that fits... Time will tell. And, of course, put him on Your court and in the competition "School time".
Ingredients
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Chicken egg
11 piece
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Butter
360 g
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Sugar
450 g
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Flour
200 g
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Vanilla sugar
1 pack
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Leavening agent
1 tsp
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Condensed milk
200 g
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Cream
300 g
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Gelatin
3 tsp
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The cake
2 piece
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Grapes
150 g
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Marmalade
150 g
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Wafer rolls
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Mastic
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Candy
Cooking
To make this cake we need to bake a cake. I baked it in the same way as for cake "the day of the teacher". I will not dwell on this recipe in detail because you can read it here http://www.povarenok .ru/recipes/show/323 18/
The second stage is the preparation of a soufflé. For this mix the egg yolks, sugar and whisk until thick. Soak the gelatine in cold water and then dissolve by heating over low heat. Cool and mix with the yolks. Whisk the cream until stable peaks and add to the already obtained mass. Whisk whites and carefully enter them in the soufflé.
Take wafer cakes, placed first in releasable form and upload the grapes.
Grapes spread souffle.
Cut into small pieces of marmalade and put it on the souffle.
Cover with a second cake layer and press slightly, then put into the fridge to harden souffle.
While souffle freezes, cut the sponge cake lengthwise into two layers and impregnate them with syrup (water, sugar, lemon juice).
Prepare cream butter and condensed milk, whisking them to the formation of fluffy mass.
I baked more cake and of the surplus made decoration. To do this, cut a circle from the biscuit part of the biscuit grind.
Combine the crushed biscuit with the cream and spread on the biscuit circle, forming a ball.
And put into the fridge to solidify.
While the ball hardens, sculpt from Fratelli "string"
And when the ball hardens, it pulls "threads" on the ball.
Thus we get a "ball of yarn".
The ball seated previously made seal. If You will be interested to see how I was doing it, unable to tell apart.
Now collect the cake. The first sponge cake grease cream, it spread wafer cakes souffle.
Cover with a second biscuit crust and grease it and the sides with cream.
Cake assembled and remains to decorate it. I did so...
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...
This is the cake I got!
I would be very glad if You like it.
Bon appetit!!!
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