Description
Anyone who has ever tried this dish, can't forget him, the taste of this dish will haunt you everywhere!!! Even those who don't like liver, you will not be able to refuse it!!! Throughout Turkey is very popular Arnavut gier, liver Albanian. But in 1940, one resourceful entrepreneur has thought: I will do the same liver, but in another way - he sliced thinly, thinly liver, fried it and began selling in the streets of Edirne (North-Western Turkey under the Bulgaria). In Turkey such street food is everywhere, as in all Eastern countries. This peasant driving in his cart or machine (by the way, I saw a photo of this machine), started to sell this dish!!! Local restaurants, cafes, eatery saw that the dish is popular, and began to prepare already in their institutions!!! So the new dish became a hallmark of the Cuisine of Edirne!!! Now this dish is popular throughout Turkey!!!
Ingredients
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Beef liver
1 kg
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Flour
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Salt
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Black pepper
8 piece
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Butter
Cooking
Being in Edirne, tried at a local restaurant extremely tasty dish of liver - Tava Ciger. Nothing more delicious from the liver never ate!!! Home it turns, but it was very tasty!!! Yummy from the restaurant.
here's a pan fried this dish!!!!
The liver should be well cleaned from the film and veins. Cut into thin slices or strips (to make it easy, the liver should be slightly frozen). Sliced thinly, then wash well, without there being any blood, the liver must be clean. To add salt! Throw in the flour. Coat well in flour. Everything should be very fast and mobile!! The oil has properly heated, so that droplets of water exploded!! Throw in the oil of the liver in flour and fry (it should be short, to the liver was crunchy!) Pour oil in a frying pan with high sides or in a wok pan. After frying the liver to throw oil dry pepper, also lightly fry and serve with the liver.
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