Description
The chicken is good: are sold everywhere, are inexpensive, easily prepared. Yes, and delicious, these PSIs will not argue. But, if you take to stuff some Goodies, all a fairy tale
Ingredients
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Chicken
2 kg
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Crackers
150 g
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Milk
-
Black olives
150 g
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Green olives
150 g
-
Quail egg
10 piece
-
Brisket
200 g
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Onion
1 piece
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Mushrooms
50 g
Cooking
Varintov here, I tell you, a hell of a lot. Want, liver and kidney please. Want pancakes with mushrooms and onions - wonderful. Do you want just vegetables, you can fill a very great work, checked. This time the fillings I have...
So, as it said our first flying man? "Let's go"? :) Before all this soak mushrooms in warm water for an hour. Then do not forget to rinse. - For starters, the chicken should be "strip". To make it easy. Start with the tail. Don't forget to remove the gland. Cut the skin and gently, so as not to break, climb with hand and separate the skin from the meat. Where convenient, hooking a knife. Next, cut legs and frame with scissors. In General, get rid of the meat, how convenient.
Next, remove the meat from the bones, and the skin is placed in cold water.
- Followed by meat mince. I like to cut with a knife. But this is a purely personal matter.
- Cook the eggs. Everything is as usual: boil 5 minutes, put in cold water and then gently clean.
- Take crackers. Purchase or make yourself. Here is the point: I like when on a cut are visible large chunks. You see for yourself. Soak the breadcrumbs in milk.
- onions cut into cubes
- meat is also cut
- Heat oil and fry the meat for a few minutes. Take out of it.
- The oil that remains after frying the meat, fry the onion and mushrooms to the beautiful colors.
- Collect the meat. With bread pour milk, not pressing. Add ground beef, olives entirely. Plyusuem eggs, mushrooms, onion and bacon. Stir.
- Stuffed with minced chicken, pre-close the neck of the chicken. When filled half chicken, lengthwise, neatly in 2 rows, place the eggs. So it uporyadochenie out. Finished stuff? OK. Sew up, give the chicken the chicken.
- Put in pre heated oven for 40 minutes. Let cool slightly and place in the fridge for a couple of hours.
-In the cold turns out just great.
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