Description
I have long wanted to learn how to cook custard brownies! Thank you to our girls from the site, taught, told, shown! Well, I have something else she can))). A personal thank you to the cooks Verochka, Oksy and Meotida.
Ingredients
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Chicken egg
2 piece
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Sugar
100 g
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Yogurt
300 g
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Mascarpone
200 g
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Flour
3 Tbsp
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Powdered sugar
150 g
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Juice berry
3 Tbsp
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Butter
50 g
Cooking
The eclairs I prepared for the recipe chef Verochka,recipe here http://www.povarenok.ru/recipes/show/223/. I really like this dough!Turns 15-16 elertico.Spread a tablespoon.Personally, I'm always interested in the question-AND HOW many of THEM WORK? So for the curious, like me, clarify :-D
Prepare the cream.Whisk eggs with sugar with a whisk,add the flour,stir thoroughly to avoid lumps.
Add the yoghurt and the mascarpone,mix again.
Put in a water bath and cook stirring until thick.Give a little bit to cool down and enter the oil.The cooled cream filled eclairs.
And I have frozen cherry juice is left.Decided to use it and paint your eclairs.Heat the juice,it needs to be hot,you can take any other and quickly rubs it with powdered sugar.And just as quickly put on eclairs,so did not have time to dry.
All.Very tasty!Help yourself!
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