Description

Mazurka from Hercules
I always thought the Mazurka exclusively a dance of ladies in fluffy platishke. And then I bought a small pack of oatmeal and saw her recipe - on-ones, Mazurka. Edible! I'm generally a fan of recipes with the packages and so decided to try. I REALLY liked it, especially given the time - very quick, easy and delicious. For Breakfast, snack, dessert - whatever.

Ingredients

  • Butter

  • Powdered sugar

    150 g

  • Chicken egg

    3 piece

  • Oat flakes

    200 g

  • Milk

    2 Tbsp

  • Soda

    1 tsp

Cooking

step-0
Hercules mix with milk.
step-1
Add the eggs.
step-2
Add powder, soda. Mix well.
step-3
Lubricate the form of oil, put the mixture into the form. Bake for 20 minutes at 220 degrees.
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