To start, cut the vegetables. Eggplant and onion cut into cubes. Carrots three on a grater.

In a pan, fry until half of the previously chopped vegetables.

While languishing vegetables the squash cut off the cap and take out the pulp with seeds.

In a semi-vegetables, add minced meat and chopped mushrooms (I have mushrooms was quite a bit). Sprinkle with salt and season, I recently discovered seasoning "Khmeli-suneli", it includes: Basil, coriander, Bay leaf, marjoram, mint, fenugreek, parsley, celery, dill, savory, marigolds, red pepper. It would seem that many spices, but for me is a perfect combination of my favorite herbs...

At the bottom of patersonia pour in a spoonful of yogurt.

Fill the void with stuffing on top, again pour yogurt. Close the "hats" from the squash. Bake in preheated oven for about 20-30 minutes. Depends on the maturity of the squash.

For a couple of minutes until cooked sprinkle with grated cheese. Bon appetit.

Maybe I'm so dark people...but I liked it SO much that I decided for dinner tomorrow night again... so delicious. [url=http://www.povarenok.ru/images/users/02_09_09/203781.jpg][img]http://www.povarenok.ru/images/users/02_09_09/small/203781.jpg[/img][/url]