Description
Casserole, or a warm salad, it's still worth paying attention to...
Ingredients
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Zucchini
4 piece
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Tomato
5 piece
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Eggplant
2 piece
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Spices
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Green olives
Cooking
The first thing we need to go to the market and spend a couple of kopecks, and who grows himself, so he knows where to get. So a sample set of products
Of course we're all smart, we know that cutting the eggplants, PREFERABLY a little salt, wait until the bow mode and then wash pure spring water.
Forgot the onion sliced, after salted the eggplant, and now this couple waiting for the pan, with butter and spices
Put onion, garlic, pepper, ginger
And almost immediately add the rinsed eggplant
Fry until the eggplant is not ready
The most difficult part of cooking is passed, lay the eggplant in a heat resisting form
Now play with the zucchini and tomatoes, cut and lay beautifully side by side
On top add the halved olives, and who wants olives, so that would give a Mediterranean tint to our dish,
Quickly, quickly make breadcrumbs, you have forgot to buy it, please remind in the comments
All this raznotsvete salt, pepper, pour a little olive oil, sprinkle with our favorite herbs, and top with croutons
And send in a preheated 200 degree oven,
Approximately 58.5 minutes, or until the crackers begin gold
Well prepared, lovely warm salad is a side dish, I don't know what else to add to this...
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