Peel wash and pour over boiling water. Take 2 pots (in the 1st we'll put stripes in the 2nd all not our favourite pieces)

Clean have a thick-skinned white albedo (in this case, the broom). And the resulting thin pieces cut into thin small strips of about 7 to 12 cm and the short and the curves put in 2 pot, it will go to jam with Apple.

Obtained the strips rolled into a spiral and use thread to create a necklace. The finished beads fill with water. And the second pan with the other pieces of the rind, too, fill with water and leave to vymachivanija for 4 days (changing the water 3-4 times a day)

After soaking pour cold water and boil 3-4 times for 15-20 minutes, each time changing the water. Then make syrup of water and sugar (which is 1 and 2 preserves the amount of water and sugar and divide by 2). Put on fire and dissolve the sugar, then 1-y syrup put beads and cloves and cook for 30 minutes on low heat. In the 2nd put the syrup is initially crushed in a blender pieces of couroc with a small amount of water, add finely grated Apple and also cook for 30 minutes.

Then remove from heat, cool and cook again the same, only adding the lemon juice. After 30 minutes add packet of pectin and cook for another 5-10 minutes. Remove and allow to cool

The 2nd jam is sent to the cans. Came about 1.5 liters.

1-e jam. Remove the threads, remove the cloves and also put in jars.

Bon appetit!