Description
Spring is synonymous with flowers and chocolates. I offer delicious homemade candy, dark chocolate with prunes, covered with white chocolate.
Ingredients
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Milk
150 ml
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Gelatin
30 g
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Butter
20 g
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Dark chocolate
320 g
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Prunes
100 g
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Cognac
15 ml
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White chocolate
150 g
Cooking
To the milk add the gelatin, stir and leave to swell for 20 minutes.
Prunes wash, dry with cloth, grind in a blender or skip through Mincer.
Swollen gelatin heated on the stove, stirring constantly, until dissolved, but do not boil. Remove from the heat.
Add butter, stir.
Add dark chocolate, stir until dissolved.
If the chocolate until the end melts, can be a lot of slightly warm on the stove, but stir constantly.
Add to the chocolate mass of the prunes, mix well.
To add to the weight of the brandy, again stir well.
Put the mass into shape. The thickness of the mass should be 1,2-1,5 cm to Give mass to cool and put into the refrigerator for about an hour.
To get the frozen mass from the mold. With the help of the felling cut candy.
The remaining cropping can be a bit warm in the microwave, again to pour into the form, but of smaller size, allow to solidify and cut the candy.
White chocolate placed in a Cup and put in a bowl. In a bowl pour hot water. Stir the chocolate until it is melted.
On a toothpick to impale the candy and dipped in white chocolate. Then candy put on the grid. Give white chocolate to harden, you can candy remove for 10-20 minutes in the fridge. 20 grams of dark chocolate to melt and decorate according to Your desire candy. Bon appetit!
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