Description
Offer a recipe of tasty and healthy soup.
Ingredients
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Sorrel
1 coup
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Potatoes
4 piece
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Onion
1 piece
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Garlic
2 tooth
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Sour cream
100 g
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Water
1 l
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Butter
-
Salt
-
Cheese
-
Black pepper
Cooking
Onion turnip, potatoes and garlic to clean. Onions and potatoes cut into cubes, chop the garlic. Preheat frying pan+ butter and fry the onions, garlic and potatoes for 5 minutes.
Now take 1 liter of water+ the contents of the pan, put on fire and cook until cooked potatoes. Salt and pepper to taste.
Take sorrel (pre-wash it) cut it and throw in a pot of our soup. Bring to a boil and keep on heat for just a couple of minutes.
Pour contents of the pan into the blender and grind into a puree. Put the soup on the fire and add to the soup sour cream. Again, taste for salt and pepper, if needed add the spices to taste. Bring to a boil and switch off.
Before serving, in a bowl place diced cheese, pour the soup. You can also add a bit of sour cream, as if for decoration (as pictured). BON APPETIT!!!
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