Description
Very quick and easy soup, and cost is minimal...
Ingredients
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Potatoes
3 piece
-
Millet
100 g
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Canned fish
1 can
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Carrots
1 piece
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Onion
1 piece
Cooking
Fry the potatoes, onion and carrots in vegetable oil. Pour into a saucepan 2 liters of water, place the millet and add our fries. Salt, pepper, add Bay leaf.
When everything is cooked, mash the mackerel and add it to the soup, give kepnut a couple of minutes. The soup is ready.
Sprinkle with herbs and serve.
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