Chocolate toffee in the scalded milk

Description

I really liked "Toffee "Toffee" in the scalded milk" recipe LadySweet. Did a few times, and then wanted to experiment. And it turned out very tasty with a pronounced chocolate flavor toffees-toffees.

Ingredients

Milk

200 ml
Sugar

120 g
Honey

3 Tbsp
Butter

25 g
Chocolate milk

70 g
Cocoa powder

1 Tbsp

Cooking

To the milk add the honey, sugar, butter, cocoa powder and broken chocolate. Cook on medium heat for about 20-30 minutes with constant stirring.

Cook until mixture becomes thick. Then remove from heat.

I have no molds for candy, so I used the form for ice. Slightly grease with vegetable oil (odorless), in each mold pour weight. Remove in the freezer for 2-3 hours.