Chocolate

Description

And have you ever eaten REAL chocolate?! No, not the one that contains the milk fat, emulsifiers (soy lecithin, Е476 ), flavor identical to natural vanillin and the like..... Real chocolate!....... I think not many! Then come on in and help yourselves, especially what to cook at home a real chocolate will not be easy......

Ingredients

Cocoa beans

100 g
Cocoa butter

50 g
Condensed milk

4 tsp
Dry milk

2 tsp
Raisins

Cooking

Here are our constituents (although the photo is not condensed, but in part it is). That's a black - cocoa mass - it is in bricks, as I get the powder, you can just cocoa beans to grind in a coffee grinder, but to get chocolate in consistency as store - best used in the briquettes; the fact that white is cocoa butter, it is lumpy, and sometimes as a powder or kalety - any.

Fold cocoa products in a deep bowl and put into microwave on maximum power for 2-3 minutes depending on power of your microwave, I'm pretty weak, so for the time it takes a little more. You can also melt cocoa products in a water bath or on very low heat. Cocoa mass is melted faster than the butter, but to equalize their rate of melting, you can chop cacao butter into smaller pieces.

Then add condensed milk - 2-3 tsp at this stage, then you can add more,

and dry milk is if you like milk chocolate. I also love dairy, well, at least so it seemed to me before, but now, after tasting this homemade chocolate is rather bitter, I just love it........ Oh, what I have suffered))))......

And begin to whip, first on low speed, then on highest. In General, the ratio of cocoa butter/cocoa - 1/2, it is rather "greasy", usually make it 1/5 or even 1/10, then the finished product will be more solid, more chocolate, more bitter. Cocoa butter softens like the taste, but that it does not peel off, must be very carefully and take it to whisk, about 5-7 minutes;

first, our mixture will have the consistency similar to frosting, then, whisking, it will thicken...

to thicken....

and in the end will turn into a kind of "dough" , it will stay on the shovel.

Then add your favorite toppings, it can be nuts, raisins, waffle crumbs, coconut chips, candied fruit, etc., and so on...

And stir or low speed mixer or just a spatula.

Well, the mixture is ready, you can pour into molds. I have silicone, can also in special shape chocolate polycarbonate candy in them get glossy, you can also in metal, but I of them failed to extract, but say they must be easily removed, but I don't want any more experiments)))....

After that you need to shake a little shape to the mix, so to speak, materialised, leaving air bubbles, they will still, but if not shaking, then there will be more, but this is not so important, you could leave, and put into the fridge for 1.5-2 hours. All our chocolate is ready, pour tea and enjoy........

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