Description

A croquembouche
Tired of the standard cake? Prepare for dessert for new year's table here's a croquembouche - elegant and beautiful, and guests will be delighted! And eat it as!!! And under such a cake, how not to sing all the favorite Christmas song:)))? "In Fiddler on the roof" lyricist: Kudasheva R. Composer: L. Beckman was born In the forest herringbone, In the forest it grew, Winter and summer slim green was. Winter and summer slim green was. The Blizzard sang her song: "Sleep, the Christmas tree, bye-bye!" The cold snow wrap up: "don Tamerza!" Frost snow wrapped "don Tamerza!" Coward hare gray Under the Christmas tree rode. Sometimes the wolf, the angry wolf, trot ran. Sometimes the wolf, the angry wolf, trot ran. And here she is, dressed, On the feast came to us, And a lot of joy the kids brought. And a lot of joy the kids brought.

Ingredients

  • Butter

    400 g

  • Water

    2 cup

  • Salt

    0.5 tsp

  • Sugar

    2 Tbsp

  • Flour

    2.25 cup

  • Chicken egg

    7 piece

  • Condensed milk

    1 can

  • White chocolate

    200 g

  • Coconut shavings

    1 handful

  • Anis

Cooking

step-0
Water pour into a saucepan, add 200 g chopped into cubes butter, salt, sugar, put on low fire and bring to boil. Remove the pan from the heat, immediately pour all the flour and, continuously stirring with a whisk, bring the dough until homogeneous. Then drive by one all the eggs, continuously involving in the dough each egg. You should get a smooth sticky dough, not thick, but not liquid. As sour cream, about.
step-1
Vystelit baking tray baking paper, grease with butter and sprinkle with flour. Upset of the pastry bag with nozzle "star" small rosettes of the dough, leaving between them a distance.
step-2
Bake the eclairs until tender, about 25 minutes without opening the oven during baking. I got two large cookie sheet, about 60-70 eclairs.
step-3
For the cream softened butter vzbit with condensed milk. Fill the éclairs with cream using a pastry bag and nozzle with a fine hole. Put the eclairs in a pyramid. White chocolate to melt on a steam bath. To pour our croquembouche with melted chocolate, immediately generously sprinkle with green coconut. To put on the "tree" of asterisks anise. To give the cake to stand in a cool place until the chocolate will not seize, and to serve on the Christmas table for dessert!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.