Description
This recipe is made on the basis of three different cupcakes. It turned out delicious: airy and chocolate.
Ingredients
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225 g
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3 piece
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150 g
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1 tsp
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4 Tbsp
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1 pack
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1.5 cup
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5 Tbsp
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5 Tbsp
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6 Tbsp
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Cooking
Listed before the cocoa ingredients knead the dough. The oil should be soft. The dough becomes lush and airy.
Of the ingredients, starting with cocoa + 75 grams of butter, cook the chocolate. To do this, mix the milk, cocoa, sugar and put on fire, when it begins to boil, add the butter. Stir well and turn off.
In the form put half of the dough. It is better to spread the baking paper.
For the dough chocolate. And then all repeat: the rest of the dough and top chocolate. TIP: don't need on top of the chocolate, but if you want it quite a bit. It is baked and comes out not very nice.
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