Description
Very simple and delicious muffin on the tomato juice and no eggs. Cooked for the first time, and the result exceeded all expectations. This recipe is not found on the website here and decided to share. Rather, help yourself
Ingredients
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Tomato juice
200 ml
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Soda
1 tsp
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Sugar
1 cup
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Vegetable oil
10 Tbsp
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Flour
11 Tbsp
Cooking
A glass of tomato juice or a tablespoon of tomato paste dissolved in a glass of water
Add a teaspoon (no slides) of soda. Whisk (there is the effect of quenching of soda, because the tomato is acid)
Add a Cup of sugar, beat
Heat 10 tablespoons of vegetable refined oil. The hotter the oil, the softer will be the cake. I heated nearly to boiling. A bowl is better to take an enamel (I changed), since with the infusion of hot oil in the glass, dishes can burst. Stir to dissolve the sugar.
Gradually add the flour (tablespoons with slide) and knead well. The dough should be soft, but not liquid.
In a greased and floured muffin tin to lay out the dough (I shape diameter 24 cm)
Bake until ready (check with a match to dry). Temperature is 180 degrees on the lower level. I at the time took 26 minutes. The finished cake out onto a plate and allow to cool
Sprinkle with powdered sugar or drizzle with glaze according to Your wishes
Cut into slices and enjoy
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