Description
All famous chicken breast stuffed with ham and cheese. In this recipe the chicken is missing, but the filling is retained in full.
Ingredients
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Chicken egg
6 piece
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Flour
10 Tbsp
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Milk
150 ml
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Salt
1 tsp
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Ham
10 slice
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Cheese
10 slice
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Mushrooms
400 g
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Tomato
1 piece
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Cheese
200 g
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Melted butter
1 Tbsp
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Vegetable oil
50 ml
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Parsley
3 Tbsp
Cooking
Eggs, flour, milk and 1 tsp. salt whisk an omelet batter. Leave for 5 minutes for proofing. Heat the pan of a small size.
Bake the omelettes in the form of pancakes. Every omelet I have gone a tablespoon Rast. oil. Of this amount, turned out the test 10 pancakes.
That's about they look. Meanwhile fry the mushrooms in melted butter, adding a little salt.
That's what we need to prepare the rolls.
For each pancake put one washer of ham, one washer on top of the cheese, then spread with a roller sauteed mushrooms and sprinkle with parsley. But now turn it all rolls.
Lay out rolls to each other in a baking dish.
Sprinkle the top with finely chopped tomato and the remains of the greenery.
On top of all fall asleep with a thick layer of cheese and send in a preheated 200°C oven for 10-15 minutes until the cheese melts
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