Description
Asked her husband on the way home to buy milk for the Tibetan milk mushroom. Husband bought, but baked, and it is not suitable for this purpose. Because the milk we don't drink pure or with tea, decided that for baking, not gone. Rummaged the world wide web, but not a single recipe of pastry with melted milk is not found and decided, come what may, cakes manna. Here's what came of it. Fragrant delicate cake with the flavor of warm milk, a splash of raisins and dried cherries and delicate custard.
Ingredients
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Semolina
1 cup
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Milk
500 ml
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Margarine
150 g
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Chicken egg
4 piece
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Sugar
1 cup
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Soda
0.5 tsp
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Flour
1 cup
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Raisins
60 g
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Cherry
60 g
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Sugar
0.5 cup
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Flour
1 Tbsp
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Starch
1 Tbsp
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Powdered sugar
Cooking
Semolina pour the melted milk and leave to swell. I was about 30 minutes.
Beat eggs with sugar, then add the melted and slightly cooled margarine.
Add the flour, slaked soda and mix well.
To the mixture add the raisins and cherries, pre-roll them in flour.
Add to the batter soaked semolina, mix well. Don't use the mixer, then the dough will be too dense enough to interfere with all the Corolla. Pour into a greased and sprinkled with semolina form.
Bake at medium temperature until dry matches. From 25 to 40 minutes. It all depends on the oven.
Originally conceived just bake the cake. But the milk still left. Thought about it and decided to make custard. While the cake was baked, I did. This milk (1 Cup) divided into two parts. One part of the added yolk, the flour and starch, stir.
In the second part of the added sugar and brought to boil.
In hot milk in a thin stream poured into milk-flour mixture. Mixed and brought to thick.
Obtain a homogeneous, smooth and fragrant. It must be cool.
The finished cake I cut into two parts and prosail cream.
For decoration took a napkin and like a snowflake cut out pattern. Turned out the stencil.
This. Now you can sprinkle with powdered sugar.
Turned out so well. Simple and very cute! The cake was a success and milk is not lost. The scent of warm milk stood on the apartment. I specifically did not add in the dough vanilla or lemon zest, as is done normally, so as not to interrupt the taste. And the cream is more enhanced flavor and gives the cake tenderness. Enjoy your tea!
Added a photo in the section.
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