Proteins separated from the yolks and put into the refrigerator. To the yolks add sugar and beat.

Gradually add the flour.

To get proteins, beat separately with a pinch of salt. Preferably before the peaks!

In the dough add the vanilla and slowly enter whipped into foam proteins.

Divide the dough into two uneven pieces. Down add the cocoa.

Baking tray lay baking paper, grease with oil, pour the light part of the test.

Then the top dark part of the test, but not just pour out, and make bars and a toothpick to hold a circular motion to get the marble pattern.

For the filling, I used peach halves in syrup. First it is necessary to drain in a sieve to stack juice. Then finely chop, and you can mash into a puree.

Bake in a hot oven at 250 degrees for about 15 minutes. Then turn on the towel, remove the paper. On a hot, soft layer to put the pieces of peach,

Pour on top of cream.

Possible tightly rolled into a roll, gently press down, leave to cool. Edge pruning. I sprinkled the powder and poured in the melted chocolate. Although this could not be done, because he's so handsome! About how to make the cream, I did not write. The cooking technology can be found here: http://www.povarenok .ru/recipes/show/123 80/ Thank you Zhenya (Jane and her cake "Three meetings"). Now, this cream will be frequently used in our cakes and rolls. :-) Remove the roulade in the fridge for 30 minutes so that the cream was a little frozen.