Description
Sunny and warm weather. The nature of their aroma beckons us to bask in the sun, listen to the beautiful warbling of a bird. These cookies are good for a picnic with a beer or just to nibble on as well.
Ingredients
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Cooking
A loaf of sliced cubes.
For two roasted it in olive oil with salt and pepper until Golden state.
Wild garlic washed under running water.
Cut it with scissors. The cheese slices torn into pieces and all shredded in the shredder.
The dried cubes poured on a baking sheet.
Shifted shredded cheese with wild garlic on crackers.
Mix them and leave for 20 minutes to make the croutons have absorbed the taste and aroma of garlic.
Then, gathered wild garlic and cheese croutons flattened on the baking sheet and cheese with garlic spread on top. Put the baking sheet in the oven.
At t 200 degrees crackers dried a little more than 10 minutes.
Spicy and flavorful croutons to serve with soup, a beer or to eat nothing.
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