Description
You'll laugh, but it's me again. You know, there will be experts who will say that again learn how to cook potatoes. Let's look at French cuisine, and cook the potatoes to please the eye and delight the palate. Suitable as a garnish for meat and fish dishes, and looks good.
Ingredients
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Potatoes
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Milk
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Cheese
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Garlic
Cooking
Potatoes it is desirable to take those varieties that are a little too soft, peel, and cut into circles.
In a saucepan, pour 250-300 grams of milk and allow to boil, add 100-150 g of cheese, a couple of cloves of garlic and spices. As there is cheese, it is necessary to stir constantly, put the potatoes
and only pripuskaet until, well, 10-15 minutes, put it beautifully in shape.
and sauce in which the cooked potatoes, pour over top
grate the remaining cheese on top,
and in the preheated oven to 180-190 grams, 20-25 minutes, until here's a
and this is the main taster until you try, will not rest. BON APPETIT!
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