Steam meatballs "As in kindergarten"

Description

... Memories of my childhood. In the garden the food seemed the most delicious. Mama's meatballs and the meatballs didn't seem the best. One of the favorite dishes and these were the best meatballs steam. Remember once again took my mother with the garden, and I tell her that today I was given a "yummy balls" and that she only let me such makes. Mother took my hand and led me to the kitchen. Going there, I was stunned from the sight of pots and pans, plates and all kitchen utensils. I was looking at, and the mother recipe quizzed. Since then, this recipe and preserved in our family, and me (maybe) I love to cook... let's Start...

Ingredients

Pork

1 kg
Figure

1 cup
Chicken egg

1 piece
Onion

1 piece
Salt
Black pepper
Bread crumbs

50 g
Water

500 ml
Flour

2 Tbsp
Rye flour

1 Tbsp
Butter

30 g
Sunflower oil

1 Tbsp
Salt
Black pepper
Sour cream

2 Tbsp

Cooking

Never trust store-bought stuffing. So take the meat and skip the meat grinder.

Also skip in a meat grinder and a large onion.

Boil 1 Cup of rice 2.5 cups of water. Cook until completely absorbed water

Leave the rice to cool

Add to meat minced meat rice, egg, salt, pepper.

Knead the dough. Only then add the breadcrumbs. Don't add it all at once. It is important that the minced meat was not too soft so you can form the meatballs. The meatballs should not be deformed.

In the end, we get this beef

Formed with wet hands, large meatballs. I got 24 pieces

Since I don't have a steamer, I have learned to cook in Peru without it. Glass cover Unscrew the handle. Remains a hole in the center. Flip the lid and put it in the cauldron. It to the bottom does not reach. From top to pour the water. Through the hole it seeps to the bottom of the bowl. It is important that the water did not reach the cap. Put the cauldron on the fire. When the water boils, put the meatballs. cover with a lid and on low heat, leave for half an hour. In two passes I have all fit.

Here and ready to steam the meatballs

Remove the cover. "Broth" is poured into a separate bowl. We'll need it for the gravy. It has the fat from cooking the meatballs.

Now prepare a simple gravy. In the cauldron, pour a spoonful of sunflower oil, add butter and put on fire. When butter melt, add both kinds of flour

Stir and add sour cream.

Stir again and pour "broth". Salt, pepper and stir, not to leave lumps, wait until boil. Then put the meatballs in the gravy. Cover with a lid and simmer five minutes.

Here they are... the same kindergarten meatballs... that's What we gave them. Without garnish, and two things. Supplements never happened. Never could eat them. Bon appetit. Thank you

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