Description
Wonderful cupcake, fragrant, sweet, slightly moist, delicious... Definitely treat yourself to a piece! The author of the recipe Irisha, cook-talk.
Ingredients
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Chicken egg
3 piece
-
Sugar
0.5 cup
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Sour cream
0.66 cup
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Condensed milk
0.66 cup
-
Butter
120 g
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Leavening agent
0.5 tsp
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Flour
2 cup
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Cocoa powder
1 tsp
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Dark chocolate
100 g
Cooking
Eggs and sugar mix in a bowl.
Add sour cream and condensed milk.
Add the melted butter. My butter was not, I replaced it with a smaller amount of vegetable oil.
Add the sifted flour with the baking powder.
Divide the dough into two parts and one add cocoa and melted chocolate.
Now take the form and alternately lay strictly in the center of the light and dark dough. Bake the cake at 180 degrees for 40-50 minutes until tender. Be guided by your oven.
The finished cake let cool, sprinkle with powdered sugar and serve.
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