Strong pickles wash and cut into cubes.

My carrots and boil until half-ready within 20 minutes. Cooled, peel and cut into cubes.

Blanchere for 2-3 minutes, the tomatoes are cooled, remove skin and finely chop. You can substitute the tomatoes for tomato paste.

Clean bell pepper from the seed bolls and blanchere for 2-3 minutes. Cooled and cut into cubes.

Cleaned onion and finely chop

Finely chop the garlic on a plate. Take care of your hands - the juice of garlic gives skin burns. You can skip the garlic through chesnokodavilku, but the appearance is not the same.

Put the prepared food into the pot and add salt.

Wash the parsley, finely chop. Add to the pan and mix everything. Add hot water as needed to cover the vegetables and put on to cook. Once everything starts boiling, add black pepper and Bay leaf. Cook for 10 minutes. Hot spread into sterilized jars. Sterilize filled jars for 15-20 minutes. Sterilized the workpiece close the lids and leave to cool. A winter pickle recipe simple. In meat broth boil until half-ready pearl barley, add the diced potatoes. Broth not much salt. In the broth add the contents of a half-liter jars and cook. Bon appetit.