Manne soup "Not a single mess..."

Description

Winter, frost, wind, cold... I like the soups warming, cozy, nourishing and not too heavy on the stomach. What to do? Cooking Manne soup! Very gentle and easy first dish is hearty, flavorful and extremely tasty. Plus, soup provides plenty of room for culinary creativity. Prepare Manne soup, will not refuse him even the pickiest eater.

Ingredients

Broth

1.5 l
Meat

300 g
Onion

1 piece
Carrots

1 piece
Garlic

2 tooth
Dill

0.5 coup
Parsley

0.5 coup
Potatoes

3 piece
Semolina

2 Tbsp
Salt

2 tsp
Black pepper
Bay leaf

1 piece
Spices
Butter

30 g
Tomatoes pureed

0.5 cup

Cooking

Pre-boil broth. Meat separated from the bones, strain the broth.

Cooked meat using the meat grinder turned into minced meat

Peel potatoes and cut into small cubes, carrots and onions cut into arbitrarily

Onions and carrots also mince

My fresh dill and parsley, peel the garlic

Greens and garlic cooking pasta, passing them through a blender, or finely-finely chop with a knife

Get the rump, which gave the name to our soup and slept a necessary measure in a Cup. Semolina is better to use small.

So, in a saucepan, add half a liter of broth, put on fire, bring to a boil, place the potatoes, throw in a Bay leaf and cook for 10 minutes. Bay leaf is harvested from the pot.

Put in soup ground beef and minced onions and carrots, add salt. Cook the soup another 10 minutes.

With one hand stir the soup continuously, and the other add semolina in a thin stream. Cook for 5 minutes, stirring occasionally. Lay a paste of herbs and garlic and pour in the pureed tomatoes, cook for 2 minutes, taste for salt, pepper and remove from heat. Cover the pot with a lid and allow the soup to infuse for 10 minutes.

Add in the finished soup with a knob of butter and pour in bowls. Soup may not be particularly photogenic, but very tasty. Optionally in each plate, you can add sour cream or cream, sprinkle with fresh herbs, add chillies.

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