Description
I offer you his version of marinated cheese, which certainly diversifies your holiday table. For this recipe it is spicy, with hints of rosemary and apricots. Now is the time to prepare this appetizer to the New year cheese had just the salad. Submit it as a self-starter, add to salads or just serve with greens and bread. A fragrant oil is ideal for salads.
Ingredients
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Cheese
200 g
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Dried apricots
6 piece
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Garlic
2 tooth
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Chili
1 piece
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Rosemary
2 sprig
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Olive oil
100 ml
Cooking
Cheese cut into cubes somewhere 1cm by 1 cm I use cheese "Belfort" Belebeevsky Dairy plant. It is very suitable for marinating, because itself has a sweet, nutty taste. In addition, it is made from natural milk without vegetable fats.
Pour the apricots with boiling water for 10 minutes, then finely chop.
The leaves of rosemary finely chopped.
Chili pepper finely chop.
Garlic skip through the press or chop.
Pour in the olive oil (any vegetable), add salt.
Cubes of cheese put in a jar.
And pour in marinade.
Let stand for a few hours, and even better – a couple of days.
Serve to Your holiday table. Bon appetit!
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